Give Us Your Best Shot

And We'll Help You Take It To Market

As the youngest distillery owners in the nation, former Marine Brian Pearson and his wife, Molly, have opened their doors to a unique business opprotunity for bar owners. With a decade of experience in the industry, Brian, Molly and their team at Temperance Distilling can help to take your great idea to the next level. Apple Pie is just one Ready-to-Drink product that began as a mixed shot in a popular home-town tavern. Travis Hasse, the owner of the Missouri Tavern in Wisconsin, came to Temperance Distilling with an idea, and has much success with his best-seller from the bar. Temperance Distilling currently packages 75% of its contracted products for bar-owners across the country, with inquiry phone calls everyday about new products.

Be the next big shot produced by TDC: call us today!

(734) 847-5262 - www.temperancedistilling.com

"Not only have Brian and Molly Pearson helped me to develop my formula and approvals, they have also helped me foster relationships with distributors across the country to put my original recipe on the shelf."
    Travis Hasse, owner, Missouri Tavern
    Temperance Distilling client, Apple Pie Liqueur

Temperance Distilling Services Offered

• In-House Research & Development

• Production Formulation
• Product & Package Design
• Government Approvals
• Private Labeled Products
• Contract Packaging
• Multiple Production Facility
• USDA Organic Certified by Oregon Tilth

Temperance Distilling Contract Packaging Clients, 2009